Raw Food: Carrot Noodles with Kale Cashew Pesto
20 min
Vegan
30063
For 2 Portions
100 g
kale
100 g
spinach, fresh
80 g
cashew, unsalted
2
green onion
2
carrot
1/3
lemon
2 tbsp
sesame oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.
3. Wash and drain spinach.