Ravioli with Zucchini & Creamy Mascarpone-Lemon Sauce
30 min
Veggie
94888
For 2 Portions
500 g
ravioli
60 g
mascarpone
30 g
pine nut
30 g
Parmesan
2 sprig(s)
thyme, fresh
2/3
zucchini
1/2
lemon
2 tbsp
olive oil
nutmeg
white pepper
salt
1. All set?
2. Toast pine nuts in a pan without oil for 2 - 3 min.
3. Wash and zest lemon.