Ravioli with Broccoli Pesto & Lemon Pangrattato
30 min
Veggie
2298
For 2 Portions
300 g
cheese ravioli
30 g
pine nut
30 g
panko breadcrumbs
20 g
Parmesan
10 g
basil, fresh
1
lemon
2/3
broccoli
4 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Wash broccoli and cut into florets.
3. Add broccoli florets to a pot of salted water and bring to a boil. Let cook for 2 min, then drain and immediately rinse with cold water. Set aside.