Ravioli with Asparagus & Lemon Butter
20 min
Veggie
45566
For 2 Portions
400 g
green asparagus
300 g
ravioli
200 g
cherry tomato
5
basil, fresh
1/4
lemon
30 g
butter
1 tbsp
olive oil
salt
1. All set?
2. Bring water to a boil in a large pot for the ravioli.
3. Meanwhile, wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.