Ravioli in Tomato-Cream Sauce
11 min
Veggie
64549
For 2 Portions
300 ml
half and half, low-fat
250 g
ravioli
200 g
cherry tomato
40 g
tomato, sundried, in oil
30 g
tomato paste
4 g
basil, fresh
4 g
Parmesan
1 clove(s)
garlic
1 tbsp
olive oil
1/2 tsp
herbes de Provence, dried
salt
pepper
1. All set?
2. Prepare ravioli according to package instructions.
3. Meanwhile, wash and halve cherry tomatoes.