Ratatouille with Crunchy Herb Topping & Pecorino Sardo
30 min
Veggie
45397
For 2 Portions
400 g
tomatoes, diced
30 g
breadcrumb
20 g
pecorino cheese
15 g
basil, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
1
zucchini
1
red bell pepper
1
eggplant
120 ml
water
4 tbsp
olive oil
2 tsp
garlic powder
2 clove(s)
garlic
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Wash zucchini, quarter lengthwise, and dice.
3. Wash and roughly dice eggplant.