Ratatouille Skewers with Tomato Rosemary Dip
30 min
Vegan
26938
For 2 Portions
200 g
cherry tomato
100 g
sourdough bread
15 g
tomato paste
2
red onion
2 sprig(s)
thyme, fresh
1
bell pepper mix
1
zucchini
1
eggplant
1 sprig(s)
rosemary, fresh
4 tbsp
olive oil
2 clove(s)
garlic
2 pinch(es) of
sugar
2 tsp
balsamic glaze
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and cut garlic into big chunks.