Ratatouille Quiche
20 min
Veggie
155061
For 6 Portions
300 g
tomato
240 g
crème fraîche
180 g
cheese, shredded
150 g
yogurt, plain
3
egg
2 sprig(s)
rosemary, fresh
4/5
yellow onion
4/5
zucchini
4/5
red bell pepper
4/5
eggplant
240 g
wheat flour
90 g
butter
6 tsp
olive oil
3/4 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the dough, knead together butter, yogurt, flour, oil, and a pinch of salt.