Ratatouille Lentil Bowl

30 min

Veggie

107935

For 2 Portions

200 g
cherry tomato
160 g
black lentil
80 g
yogurt, plain
15 g
harissa
10 g
oregano, fresh
2
red onion
1
zucchini
1
eggplant
2 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook lentils according to package instructions.

Recipe Step Image

3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).