Ratatouille Lentil Bowl
30 min
Veggie
107935
For 2 Portions
200 g
cherry tomato
160 g
black lentil
80 g
yogurt, plain
15 g
harissa
10 g
oregano, fresh
2
red onion
1
zucchini
1
eggplant
2 tbsp
olive oil
pepper
salt

1. All set?

2. Cook lentils according to package instructions.

3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).


