Raspberry Vanilla Cream Tart
20 min
Veggie
61210
For 3 Portions
270 g
puff pastry
250 g
raspberry, frozen
200 1/10 g
heavy whipping cream
200 1/10 g
cream cheese
30 g
powdered sugar
20 1/10 g
powdered sanding sugar
1
egg
30 g
sugar
10 g
vanilla sugar
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Whisk egg in a bowl.