Raspberry Tiramisu
30 min
Veggie
70186
For 10 Portions
460 g
mascarpone
360 g
raspberry, fresh
220 g
ladyfinger
200 g
heavy whipping cream
180 ml
raspberry, passion fruit & apple nectar
80 g
sugar
1 tsp
vanilla extract
1 pinch(es) of
salt
1. All set?
2. Add heavy cream, sugar, vanilla extract, and a pinch of salt to a large bowl. Using an electric mixer, beat until peaks are firm.
3. Add in the mascarpone, then beat until well combined, taking care not to deflate the cream. Place in fridge until ready to use.