Raspberry-Thyme Sparkler
15 min
Vegan
24665
For 2 Portions
260 ml
sparkling wine, medium dry
60 ml
vodka
40 g
raspberry, frozen
8 sprig(s)
thyme, fresh
2
lime
4 tbsp
raw cane sugar, demerara
2 tbsp
water
ice cube
1. All set?
2. Remove raspberries from freezer and let thaw for at least 5 min.
3. Meanwhile, heat water and raw cane sugar in a saucepan until sugar dissolves. Then set aside sugar syrup to cool.