Raspberry Porridge with Greek Yogurt, Honey & Caramelized Almonds
30 min
Veggie
18777
For 2 Portions
360 ml
oat milk
120 g
raspberry oatmeal
80 g
Greek yogurt
60 g
raspberry, frozen
40 g
almond
3 tbsp
honey
1 tbsp
water

1. All set?

2. In a pot, add frozen raspberries, 1/4 honey, and water. Bring to a boil and simmer for 5 min until thickened. Do not stir too much.

3. Roughly chop almonds.


