Raspberry Porridge with Greek Yogurt, Honey & Caramelized Almonds

30 min

Veggie

18777

For 2 Portions

360 ml
oat milk
120 g
raspberry oatmeal
80 g
Greek yogurt
60 g
raspberry, frozen
40 g
almond
3 tbsp
honey
1 tbsp
water
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1. All set?

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2. In a pot, add frozen raspberries, 1/4 honey, and water. Bring to a boil and simmer for 5 min until thickened. Do not stir too much.

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3. Roughly chop almonds.