Raspberry & Passion Fruit Muffins
10 min
Veggie
46945
For 6 Portions
162 ml
passion fruit nectar
124 4/5 g
raspberry, fresh
60 g
powdered sugar
3
egg
252 g
wheat flour
96 g
butter
60 g
raw cane sugar, demerara
2 tsp
baking powder
salt
1. All set?
2. Remove butter from fridge and set aside to bring to room temperature.
3. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).