Raspberry Mascarpone Ice Cream Sandwich
20 min
Veggie
67091
For 2 Portions
60 g
raspberry, frozen
60 g
mascarpone
40 g
butter cookie
30 g
heavy whipping cream
4 tsp
whole milk
15 g
raw cane sugar, fine
1 tsp
bourbon vanilla sugar
1. All set?
2. Take raspberries from freezer and thaw.
3. Meanwhile, whip heavy cream with a mixer until stiff and set aside.