Raspberry-Lemon Slush
10 min
Vegan
25549
For 2 Portions
480 ml
lemon ice cream
120 g
coconut milk
120 g
raspberry, fresh
4 g
mint, fresh
4
ice cube
1 tbsp
agave syrup
1. All set?
2. Wash mint, shake dry, and pluck leaves.
3. Puree some of the raspberries with agave syrup.