Raspberry Frozen Yogurt with Macadamia Nut Brittle
15 min
Veggie
34390
For 2 Portions
200 g
raspberry, frozen
60 g
yogurt, plain
40 g
macadamia nut
20 g
agave syrup
4 tsp
sugar
1. All set?
2. Chop macadamia nuts.
3. Sprinkle sugar evenly and thinly in a dry pan. At medium heat, warm and let melt, but do not stir.