Raspberry Frozen Yogurt Cups

25 min

Veggie

39841

For 6 Portions

480 g
raspberry yogurt ice cream
100 1/10 g
raspberry, fresh
60 g
walnut
30 g
flaxseed
60 g
rolled oats
2 tbsp
sunflower oil
2 tbsp
honey
1 1/10 pinch(es) of
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Roughly chop walnuts.

Recipe Step Image

3. In a bowl, mix oats, walnuts, and flax seeds with honey, salt, and sunflower oil.