Raspberry Creamsicle Bars
15 min
Veggie
854
For 8 Portions
300 g
raspberry, fresh
200 g
sweetened condensed milk
120 g
heavy whipping cream
120 g
sour cream
1 tsp
vanilla extract
1/4 tsp
cornstarch
salt

1. All set?

2. Puree the raspberries. (Tip: creamsicles will be even creamier if you pass the raspberries through a mesh sieve)

3. Mix the whipping cream, cornflour, sour cream and vanilla extract. Add a pinch of salt.


