Raspberry & Banana Cheesecake in a Glass
20 min
Veggie
99711
For 2 Portions
120 g
raspberry, frozen
100 g
cream cheese
30 g
date
30 g
almonds, sliced
30 g
mini pretzel
1/2
banana
2 tbsp
agave syrup
1. All set?
2. To make the cheesecake crust, process pretzels, sliced almonds, dates, and maple syrup in a blender.
3. Divide evenly into individual serving glasses. Press on the mixture with the back of a spoon to form the crust.