Ramen Noodles with Colorful Sesame Teriyaki Veggies
30 min
Vegan
83478
For 2 Portions
120 g
snow pea
120 g
ramen (stir-fry noodles)
70 g
baby corn
60 ml
teriyaki sauce with roasted sesame
15 g
ginger
5 g
sesame seed
4
green onion
3
carrot
1
red bell pepper
3 tbsp
sesame oil, toasted
1. All set?
2. Toast sesame in a dry pan until golden.
3. Meanwhile, peel ginger and cut into very thin strips.