Ramen Noodle Veggie Fritters
30 min
Veggie
25656
For 2 Portions
120 g
ramen (stir-fry noodles)
45 ml
mayonnaise
4 g
basil, fresh
1
shallot
1
zucchini
1
carrot
1
egg
1
lime
50 g
all-purpose flour
3 tsp
Thai chili sauce (Sriracha)
2 tbsp
soy sauce
2 tsp
sesame oil
2 tbsp
vegetable oil
salt
pepper
1. All set?
2. Wash and coarsely grate zucchini.
3. Place grated zucchini in a sieve. Toss with salt and let drain for 5 - 10 min, then squeeze out as much moisture as possible.