Rainbow Bowl with Honey Mustard Dressing
30 min
Veggie
117995
For 2 Portions
100 g
basmati rice
80 g
cherry tomato
60 g
corn, canned
10 g
sesame seed
1
lemon
1
carrot
1
peach
1/2
cucumber
1/10
red cabbage
2 tbsp
olive oil
2 tbsp
sweet mustard
1/2 tbsp
apple cider vinegar
1/2 tbsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Halve red cabbage, remove core, wash leaves, and slice into strips.