Raclette with Prosecco Pears & Blue Cheese
25 min
Veggie
14169
For 2 Portions
120 ml
prosecco
80 g
blue cheese
4 sprig(s)
thyme, fresh
1
pear
1
yellow onion
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel onion and cut into rings.
3. Heat oil in a pan and fry onions for 10 - 12 min until crispy.