Raclette Variations
30 min
Veggie
36967
For 2 Portions
160 g
raclette cheese
160 g
potato
70 g
fresh egg spaetzle
60 g
pizza dough
50 g
sour cream, heavy
50 g
pickle
20 g
sauerkraut
6 sprig(s)
thyme, fresh
1/2
yellow onion
2 pinch(es) of
paprika powder, sweet
1 1/2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Bring a pot of salted water to a boil, add potatoes, and cook for about 15 - 20 min until tender.
3. Meanwhile, cook egg pasta according to package instructions.