Raclette Tapas
40 min
Pork
3175
For 2 Portions
200 g
potato
160 g
tomato
120 g
raclette cheese
60 g
cremini mushroom
40 g
chorizo
40 ml
red wine
30 g
bacon
30 g
tomato, sundried, in oil
30 g
date
6 g
oregano, fresh
2 sprig(s)
thyme, fresh
1
yellow onion
1/2 sprig(s)
rosemary, fresh
2 tsp
honey
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Slice chorizo and, together with rosemary, add to a pan. Fry for about 3 min.