Quinoa Tuna Bowl with Cilantro Pesto
25 min
Fish
1637
For 2 Portions
200 g
cherry tomato
130 g
tuna, canned (in water)
100 g
quinoa
60 g
mixed greens
30 g
cilantro, fresh
20 g
caper
1
avocado
2/3
red bell pepper
1/2
red onion
1/2
lime
2 tbsp
olive oil
2 tsp
agave syrup
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Halve a lime and squeeze out juice.