Quinoa Salad with Salmon & Avocado
30 min
Fish
17242
For 2 Portions
300 g
salmon filet, frozen
200 g
green bean
150 g
quinoa
90 g
bean sprout
80 g
crème fraîche
10 g
dill, fresh
1
avocado
1
cucumber
1/2
iceberg lettuce
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook quinoa according to package instructions.