Quinoa Salad with Mango & Spinach
30 min
Vegan
171628
For 2 Portions
200 g
chickpeas
50 g
quinoa
40 g
spinach, fresh
30 g
tomato, sundried, in oil
20 g
basil, fresh
1
green onion
1
lime
1/2
mango
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook quinoa according to package instructions. Let cool a bit.
3. Meanwhile, peel and finely dice mango.