Quinoa Salad with Green Onion Dressing
30 min
Veggie
28083
For 2 Portions
120 g
quinoa
30 g
almond
30 ml
ponzu sauce
10 g
parsley, fresh
2
green onion
1
sweet potato
1/2
broccoli
4 tbsp
water
2 tbsp
rice vinegar
2 tsp
honey
2 tsp
sesame oil, toasted
2 tbsp
olive oil
1/2 tsp
chili flake
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash broccoli and cut into florets.