Quinoa Porridge with Flapjack Granola
30 min
Veggie
2286
For 2 Portions
400 ml
almond milk
160 g
quinoa
160 g
red grape
30 g
hazelnut, whole
10 g
hemp seed
1
flapjack
2 tbsp
maple syrup
1 tsp
cinnamon, ground
nutmeg
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash quinoa.