Quinoa Edamame Salad
20 min
Vegan
50772
For 2 Portions
200 g
edamame, shelled
100 g
quinoa
5 g
ginger
2
green onion
1
red bell pepper
1
lime
1/2
cucumber
1/5
red cabbage
2 tsp
maple syrup
2 tbsp
sesame oil
1 tbsp
soy sauce
1. All set?
2. Cook quinoa according to package instructions. Let cool a bit.
3. Meanwhile, wash bell pepper, deseed, and dice.