Quinoa Chili with Sweet Potato
25 min
Veggie
63762
For 2 Portions
400 g
kidney beans, canned
400 g
tomatoes, diced
100 g
quinoa
30 g
crème fraîche
30 g
cheddar, shredded
10 g
cilantro, fresh
2
yellow onion
1
sweet potato
1/2
large tortilla
300 ml
vegetable broth
2 tsp
cumin, ground
2 tsp
chili flake
2 tsp
coriander, ground
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Set up your multi-cooker and preheat it. Alternatively, use a large pot with a lid.
3. Peel and chop garlic.