Quinoa-Chicken Bowl with Coconut Dressing
30 min
Poultry
3488
For 2 Portions
160 g
quinoa
160 g
chicken breast (boneless, skinless)
80 g
Greek yogurt
50 ml
coconut milk
30 g
almonds, sliced
10 g
parsley, fresh
2
carrot
1/2
cucumber
1/2
lime
2 tsp
coconut oil
1 tsp
curry powder
1 tsp
sugar
1/2 tsp
chili powder
1/2 tsp
allspice, ground
1/2 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Meanwhile, toast sliced almonds in a dry pan until golden.