Quinoa Burger with Homemade Ketchup & Sweet Potato Fries

Name: Quinoa Burger with Homemade Ketchup & Sweet Potato Fries
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: 50 g quinoa; 50 g cannellini beans, canned; 50 g green peas, frozen; 50 g tomato; 30 g tomato paste; 30 g pickle; 4 tbsp chickpea flour; 2 whole grain bread roll; 1/2 sweet potato; 1/4 yellow onion; 1/4 red apple; 1/5 butter lettuce; 80 ml water; 3 tbsp olive oil; 1 tsp curry powder; 1/4 clove(s) garlic

30 min

Vegan

69925

For 2 Portions

50 g

quinoa

50 g

cannellini beans, canned

50 g

green peas, frozen

50 g

tomato

30 g

tomato paste

30 g

pickle

4 tbsp

chickpea flour

whole grain bread roll

1/2

sweet potato

1/4

yellow onion

1/4

red apple

1/5

butter lettuce

80 ml

water

3 tbsp

olive oil

1 tsp

curry powder

1/4 clove(s)

garlic

salt

1. All set?

2. Cook quinoa according to package instructions. Let cool a bit.

3. Meanwhile thaw peas in boiling water, then drain.

Quinoa Burger with Homemade Ketchup & Sweet Potato Fries

This is how you get the recipe: