Quinoa Bowl with Balsamic Marinated Chickpeas
15 min
Veggie
56815
For 2 Portions
250 g
chickpeas
100 g
quinoa
100 g
cherry tomato
60 g
baby spinach
60 g
Greek yogurt
30 g
feta cheese
20 g
almond
1
shallot
2/3
cucumber
4 tbsp
balsamic vinegar
4 tbsp
olive oil
1/2 tsp
mint, dried
pepper
salt
1. All set?
2. Wash and drain chickpeas.
3. Peel shallot and cut into rings.