Quinoa, Black Bean & Salsa Verde Bowl
30 min
Vegan
29250
For 2 Portions
190 g
tofu, plain
120 g
corn, canned
90 g
quinoa
90 g
black beans, canned
60 g
salsa verde
6 g
cilantro, fresh
1/4
red onion
300 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
cumin, ground
2 tsp
chili powder
2 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice.