Quinoa Bake
30 min
Veggie
53335
For 2 Portions
125 g
cherry tomato
120 g
cannellini beans, canned
100 g
feta cheese
70 g
quinoa
50 g
baby spinach
1
red bell pepper
1
red onion
1 tbsp
olive oil
1/2 clove(s)
garlic
1/2 tsp
herbes de Provence, dried
1/4 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook quinoa according to package instructions. Let cool a bit.