Quick Veggie Noodle Stir-Fry
30 min
Vegan
68509
For 2 Portions
250 g
tofu, plain
120 g
ramen (stir-fry noodles)
100 g
spinach, fresh
4 g
sesame seed
1
red onion
1
red bell pepper
1/2
broccoli
1/2
green onion
4 tbsp
water
2 tbsp
soy sauce
2 tbsp
cornstarch
2 tsp
agave syrup
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 clove(s)
garlic
salt
1. All set?
2. Prepare ramen noodles according to package instructions.
3. Meanwhile, wash broccoli and cut into florets.