Quick Vegan Mini Calzones

30 min

Vegan

25486

For 8 Portions

360 g
pizza dough
200 g
tomato puree
100 g
cremini mushroom
40 g
vegan cheese, shredded
30 ml
plant-based milk
30 g
pepper, pickled
1/2
yellow onion
1/2
red bell pepper
1 tbsp
olive oil
1/2 tbsp
oregano, dried
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Clean mushrooms and cut into small pieces.