Quick Vegan Mini Calzones
30 min
Vegan
25486
For 8 Portions
360 g
pizza dough
200 g
tomato puree
100 g
cremini mushroom
40 g
vegan cheese, shredded
30 ml
plant-based milk
30 g
pepper, pickled
1/2
yellow onion
1/2
red bell pepper
1 tbsp
olive oil
1/2 tbsp
oregano, dried
salt
pepper

1. All set?

2. Peel and finely dice onion.

3. Clean mushrooms and cut into small pieces.


