Quick Tuna Couscous Salad
20 min
Fish
23047
For 2 Portions
200 g
cherry tomato
130 g
tuna, canned (in water)
120 g
couscous
40 g
pepper, pickled
10 g
dill, fresh
10 g
basil, fresh
10 g
parsley, fresh
1/2
lemon
1/2
shallot
140 ml
vegetable broth
4 tbsp
olive oil
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Wash lemon with hot water, halve and juice.
3. Peel and finely dice shallot.