Quick Tortellini en Brodo with Spinach
20 min
Beef
21876
For 2 Portions
240 g
tortellini
40 g
baby spinach
20 g
porcini mushroom, dried
4 leaves
sage, fresh
4 g
Parmesan
800 ml
beef broth
2 tsp
peppercorn
1 tsp
allspice, whole
pepper
salt
1. All set?
2. Wash sage leaves and shake dry.
3. Grate Parmesan and set aside rind.