Quick Tofu Veggie Ramen
20 min
Veggie
89592
For 2 Portions
200 g
tofu, plain
80 g
snow pea
80 g
Chinese egg noodle
30 g
bean sprout
30 g
tahini
30 g
sesame seed
20 g
cilantro, fresh
2
carrot
1/3
broccoli
1200 ml
vegetable broth
2 tbsp
balsamic vinegar
1 tsp
sesame oil
1 tbsp
vegetable oil
1 tbsp
soy sauce
1. All set?
2. Cut tofu into bite-sized cubes.
3. Marinate in soy sauce for 15 min.