Quick Sesame Noodles with Zucchini Noodles & Garlic Spinach
30 min
Veggie
173344
For 2 Portions
200 g
spinach, frozen
100 g
glass noodle
15 g
tahini
15 g
ginger
3
green onion
2 tbsp
sesame seed
2
egg
1 1/3
zucchini
3 tbsp
soy sauce
2 tsp
Thai chili sauce (Sriracha)
2 tbsp
sunflower oil
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 clove(s)
garlic
1. All set?
2. Wash and slice green onion. Keep white parts and green parts separate.
3. Heat sunflower oil in a pan and sauté half the chopped green onions (the white part) for 1 - 2 min.