Quick Saffron Rice with Pomegranate
30 min
Vegan
88819
For 2 Portions
150 g
basmati rice
30 g
almonds, sliced
20 g
parsley, fresh
1/4
pomegranate
1/10 g
saffron
300 ml
water
1 tbsp
olive oil
pepper
salt
1. All set?
2. Heat half the olive oil in a pot, add rice, and briefly sauté.
3. Add water and a pinch of saffron to the pot. Bring to a boil, stir, and season with salt. Turn temperature down to low and cook covered for 10 - 15 min.