Quick Ramen Lunch Box
20 min
Vegan
58002
For 2 Portions
160 g
ramen (stir-fry noodles)
100 g
snow pea
30 ml
hoisin sauce
20 g
peanut, roasted & unsalted
2
carrot
1
green onion
1/2
red bell pepper
2 tbsp
peanut oil
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
agave syrup
1. All set?
2. Prepare ramen noodles according to package instructions.
3. Wash pepper, deseed, and cut into thin strips.