Quick Pickles
20 min
Vegan
20516
For 2 Portions
6 g
dill, fresh
4 stalk(s)
celery
2
carrot
1
red onion
1/2
cauliflower
1/2 bunch(es)
radish
480 ml
water
240 ml
apple cider vinegar
240 ml
white wine vinegar
2 tsp
peppercorn
2 tbsp
sugar
1 1/2 tsp
salt
1 tsp
coriander seed
1 tsp
mustard seed
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. To sterilize jars, place empty jars in a preheated oven for 2 min. If using rubber seals, remove from jar and boil separately for 2 min.