Quick Pear & Orange Compote with Hazelnut Crumble
30 min
Veggie
87583
For 2 Portions
120 g
vanilla ice cream
25 g
hazelnut, whole
4
pear
1/2
orange
40 g
wheat flour
40 g
butter
2 tbsp
sugar
1/4 tsp
vanilla extract
1/10 tsp
salt
1/10 tsp
cinnamon, ground
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, roughly chop hazelnuts.