Quick Patatas Bravas with Herb-Infused Aioli
30 min
Veggie
239634
For 2 Portions
600 g
new potato
400 g
tomatoes, diced
60 ml
mayonnaise
20 g
tomato paste
20 g
parsley, fresh
2
chili pepper
1/2
lemon
4 tsp
garlic powder
3 tbsp
olive oil
2 tsp
cumin seed
2 clove(s)
garlic
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Wash potatoes and halve or quarter so all pieces are the same size.