Quick Noodle Soup with Shrimp
30 min
Seafood
23325
For 2 Portions
180 g
shrimp, raw and peeled
180 g
ramen (stir-fry noodles)
120 ml
coconut milk
40 g
lemongrass
20 g
sesame seed
1
chili pepper
1/2
napa cabbage
1600 ml
vegetable broth
4 tbsp
soy sauce
2
cinnamon stick
1 tbsp
sunflower oil
salt
1. All set?
2. If necessary, thaw shrimp.
3. Cut lemongrass into large pieces and bruise with a knife.